Cocktails on me " the Margaritas"

Blood Orange Margaritas

Ingredients

1/4 cup blood orange juice, reserve the orange halves/wedges
2 tablespoons sea salt
2 tablespoons lime juice
1/4 cup tequila
1/4 cup triple sec
1 teaspoon agave syrup* optional
Ice to serve

Instructions
Rub the rim of the glass with the juiced orange halves/wedges, (I like to juice small quantities with my hands. I love watching Jamie Oliver do it.), and rub the rim of the glass in the sea salt.
Place the orange and lime juices, tequila, triple sec and agave syrup in a cocktail shaker and shake until well combined. Fill the glasses with ice, then strain over the margarita and serve with an orange wedge.

Chilli-infused Margaritas 

Ingredients 
chilli-infused simple syrup 
2 cups water 
1 cup sugar 
4 red chillies, sliced in half from the stem down for the margaritas 150ml blanco tequila (silver) 
150ml triple sec 
150ml freshly squeezed lime juice 
100ml chilli-infused simple syrup 
3 cups roughly crushed ice
 3 limes, thinly sliced 

Instructions
 To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly. Remove from the heat and set aside to cool. To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.

Mango Margarita

Ingredients 
2 limes 
2 tablespoons coarse sugar 
mango chunks, drained 
Ice, for blending 
1 1/2 cups tequila 
1 1/2 cups triple sec 
1/2 cup granulated sugar

Instructions 
Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside. 
Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want. 
Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.

Classic Margarita

Ingredients:
1 1/2 ounces tequila
1/2 ounce Cointreau
1 ounce fresh lime juice
lime wedge for garnish
Salt or sugar to rim the glass (optional)
Instructions
Pour the ingredients into a shaker with ice cubes.
Shake well
Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.

Strawberry Margarita - Frozen

Ingredients:

• 1 cup frozen whole strawberries
• 6 tbsp. tequila
• ¼ cup frozen limeade concentrate
• 2 tbsp. triple sec
• 2 cups crushed ice

Instructions 

1. Place margarita glasses in the freezer to chill.  Combine all the ingredients in a blender or food processor and blend until smooth.  Pour into the chilled glasses and serve.


Best tequila of the month!! The ultra HOT one!
By bartender Alexandros Vamvolis..

Bonzer Skoufa 73,
Kolonaki